Tuesday, June 5, 2012
Since this picture, the peas behind me have reached the tipidy-top of their netting, the cutting greens, radishes and lettuce in the foreground (beds 3 and 8) have gotten HUGE and have been harvested from not once but twice. This time of year is SO exciting.
There's just so much food.
Last Wednesday (the 30th of March), we harvested greens to make space for all of our Summer crops- We planted Tomatoes, Peppers, Eggplant, Summer Squash and Cucumbers.
stay tuned for more!
-If you want to know more about The Open Door Garden Project, or if you'd like to become a participating member of the garden, please call The Open Door at:
All the best,
Posted by Grace FoodCorps at 2:00 PM