Saturday, August 18, 2012
Kale chips...you can't eat just one
I was a little apprehensive about growing kale. Mainly because I don't really like kale. Or I should say, I don't really like sauteed kale. I am pretty much a once a year sauteed greens (beet, kale, chard) kinda lady. So growing kale would mean finding new uses for it. After seen pins all over Pinterest for kale chips a few weeks ago it would seem that others are looking for new things to do with kale also. I decided to try kale chips with small bit of kale in case we didn't like them. First I washed and dried the kale. I used only the leaves (more later on what I did with the stalks) and cut them up into what I thought would be manageable size "chips". I tossed the kale with 1tbs of olive oil (or until they are coated) and sprinkled with 1/2 -1 tsp of salt.