What are you making with your harvest?

I'd be really interested to read some of the things folks are doing with their harvested vegetables.  Please share recipes!!!!

Today I harvested over a pound of Kale, so I thought I'd share the Italian/American soup version of the Portuguese classic Caldo Verde, that I have waiting in the crock pot for dinner tonight.  It is yummy!

Ingredients

Olive Oil, 2 tbsp
Italian Sausage, pork, 1/2 pound , sliced  
Onions, raw, 1 large, chopped
Garlic, 1 clove, minced

Red Potatoes, 3 small, diced
Beans, white, 1 can

Chicken Broth, 64 fl oz
Kale, 8 cup, chopped
Old Bay Seasoning, 1 tbsp
Salt & Pepper

 

In a saute pan, heat 2 tbs of Olive oil, add the onion and garlic, and saute for about 3 minutes.  Add the diced potatoes, and continue sauteeing for another 3 to 4 minutes.  Remove the vegetables to the crock pot, and add the sausage to the pan and cook approximately 5 minutes. Add to crock pot.  Now add beans, broth, and seasonings to crock pot and set to low for 6 - 8 hours.  About an hour before serving, add the kale.